Fast Casual Restaurant Floor Plans

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Fast casual restaurant floor plans.

The size of your restaurant will depend on the type of eatery you plan to open. To help you navigate these changes this article will cover. This is taking into account space needed for traffic aisles wait stations cashier etc. What is a restaurant floor plan and why you need one.

Our wide range of restaurant trash cans and recycle containers are specially designed to take control of waste make your fast casual site run more efficiently and boost sustainability. While a fast food restaurant would only need 9 to 11 feet per chair. The fast casual category has evolved into one of the restaurant industry s dominant forces. Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest.

A 40 60 split is the rule of thumb but can vary based on your. While a casual family style dining restaurant may have more groups of four or more. See more ideas about restaurant kitchen kitchen layout commercial kitchen design. However fine dining may require 20 square feet per person.

Your restaurant layout both supports operational workflow and communicates your brand to patrons. Whether you run a fast casual joint with just a handful of tables or a fine dining venue with more than 100 seats there s a lot that goes into adjusting a restaurant floor plan. Glasdon is an industry leading manufacturer of restaurant trash cans recycling containers and other waste management systems. It is common for most restaurants or coffee shops with that have a general menu to average about 15 square feet per person.

10 factors to consider in your restaurant kitchen floor plan. Designing a restaurant floor plan involves more than rearranging tables. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. No two restaurant kitchens are the same especially between different restaurant types full service quick service etc.

We help franchises grow and connect with potential franchisees. Your floor plan can vary from 1 000 to 6 000 square feet in most cases. Bridging the gap between traditional fast food and fine dining it offers bang for the buck appealing to consumers on a budget while also drawing those who are more culinary adventurous.